Basic Course

Course of introduction on basic skills that every barista should acquire at the beginning of his career. Suitable for beginners baristas, with little or no experience, this course provides.

Duration: 6 h

Max: 12 attendees

Introduction to the coffee world Techniques on the preparation of espresso The equipment: coffee machine measuring machine Functioning and practical tests The extraction process and practical tests Basic knowledge of whipping milk and practical tests Machine Maintenance Rules on the cleansing of the equipment Termination of the course and handing out of the certificates