Practical course suitable for all baristas with experience that already have the basic skills for the emulsion of milk. The course is focused on the characteristics of the milk and the techniques for the realization of the most complex and original designs in the cup.
Duration: 6 h
Max: 12 attendees
Brief story of the milk art Terminology of milk art Demonstration and practice pouring Regolation of the flow Studying the “heart” technique Practice the “heart” pouring Studying the “rosetta” technique Practice the “rosetta” pouring